On 8th February, Le Cordon Bleu London will be joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple food. A renowned chef and cookbook author, Beop Song became a Buddhist nun under the tutelage of Venerable Seongkwan in 1996. She has refined her practice of temple … [Read More]
Venue: Le Cordon Bleu
15 Bloomsbury Square | London WC1A2LS | [Map]
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Temple Food Demonstration with Ven Beop Song
Le Cordon Bleu London are delighted to announce they will be joined on 10th August by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple food. The demonstration is open for all to attend, but please note that registration is required. A renowned chef and cookbook author, Beop … [Read More]
Korean Temple Food Demonstration by Balwoo Gongyang
A live-cooking demonstration of Korean Temple Food will be hosted by the Michelin-starred Seoul restaurant Balwoo Gongyang at the Le Cordon Bleu on 22 Oct 6:30-8:30pm. The Executive Chef, Ji-Young Kim will share three beautifully inspired dishes. Napa cabbage kimchi with riped persimmon Deep-fried assorted mushroom coated with sweet and spicy Gochujang paste Lotus root … [Read More]
Kimchi demonstration by Lee Ha-yeun
Taking advantage of Lee Ha-yeun’s trip to the UK to participate in the Kingston Chuseok festivities, the KCC has organised a separate kimchi demonstration in the centre of town. But unless you were very quick with your registration, you’ll have to go down to Kingston on 22 September to see her demo. Kimchi demonstration by … [Read More]
May cookery demonstration: bibimbap and namul
The third of the KCC’s cookery demonstrations at Le Cordon Bleu focuses on bibimbap. Registration required. K-Cuisine Lecture Series No.3: Bibimbap & Namul Date/Time: Tuesday 26 May 2015/18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim RSVP to KCCUK at 020 7004 2600 or [email protected] Short Introduction to Namul Namul, seaseoned … [Read More]
This month’s KCC K-Culture lecture – the history and making of kimchi
The upcoming lecture on the history and making of kimchi is sure to be popular. Note that the location is Le Cordon Bleu in Bloomsbury Square, but registration is required via the KCCUK in the normal way. The KCC has provided a kimchi recipe to whet your appetite. It looks like all quantities are approximate: … [Read More]
The KCC launches its series of cookery talks with Samgyetang
The first of a series of cookery demonstrations at Le Cordon Bleu. Registration required via [email protected]. K-Cuisine Lecture Series No.1: Samgyetang Date/Time: Tuesday 24 March 2015, 18.30-20.30 Venue: Le Cordon Bleu London (WC1A 2LS) Lecturer: Chef Hyung Soo Lim Short introduction to Samgyetang Samgyetang is a chicken soup made by stuffing a young chicken cavity … [Read More]
2015 K-Culture Workshops: application window now open
A varied series of lectures and classes coming up at the KCC will enable you to experience a wide range of Korean culture. 2015 K-Culture Workshop The Korean Cultural Centre UK is now taking applications for our free 10 week culture courses: K-POP Dance, Taekwondo, Seoyeh: Korean Calligraphy, Jogakbo: Korean Traditional Patchwork and Gayageum: Korean … [Read More]